| 000 | 00673nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250209040237.0 | ||
| 008 | 201224s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0444001247 | ||
| 040 | _cDLC | ||
| 041 | _aEnglish | ||
| 082 |
_222nd _a664.001579 _bNIM |
||
| 100 |
_aNickerson, J. T. _94664 |
||
| 245 | 0 | _aMicrobiology of Foods and Food Processing | |
| 260 |
_aNew York _bAmerican Elsevier _c1972 |
||
| 300 | _ax, 306p | ||
| 563 | _aHardcover | ||
| 650 |
_aMicrobiology-Food _912575 |
||
| 650 |
_aFood Technology _912515 |
||
| 650 |
_aHome Economics _912576 |
||
| 650 |
_aFood Science _912512 |
||
| 700 |
_aSinskey, A. J. _912577 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c6284 _d6268 |
||