| 000 | 00613nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250208032751.0 | ||
| 008 | 201224s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780632054897 | ||
| 040 | _cDLC | ||
| 041 | _aEnglish | ||
| 082 |
_220th _a664.001579 _bFOM |
||
| 100 |
_aForsythe, S. J. _94294 |
||
| 245 | 4 | _aThe Microbiology of Safe Food | |
| 260 |
_aOxford _bBlackwell Science _c2000 |
||
| 300 | _avii, 412p | ||
| 563 | _aPaperback | ||
| 650 |
_aMicrobiology _9222 |
||
| 650 |
_aFood Science _912512 |
||
| 650 |
_aPublic Health _9412 |
||
| 650 |
_aFood Hygiene _912513 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c5687 _d5671 |
||