| 000 | 00620nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260311094028.0 | ||
| 008 | 260311b |||||||| |||| 00| 0 eng d | ||
| 040 | _cDLC | ||
| 082 |
_223rd ed. _a664.001579 _bFRF |
||
| 100 |
_aFrazier, W.C. _917019 |
||
| 245 | _aFood Microbiology | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, _bMcgraw Hill , _c1978; |
||
| 300 | _ax, 526p. | ||
| 650 |
_aFood Microbiology _912516 |
||
| 650 |
_aFood Technology _912515 |
||
| 650 |
_aMicrobiology _9222 |
||
| 650 |
_aBiochemistry and Biotechnology _916462 |
||
| 700 |
_aWest Hoff, D. C. _917020 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14821 _d14805 |
||