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	1.	No cover image available The Microbiology of Safe Food by Forsythe, S. J Language: English Publication details: Oxford Blackwell Science 2000 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 FOM. Place hold Request article Log in to add tags
	2.	Food Microbiology by Adams, M. R Moss, M. O Language: English Publication details: New Delhi New Age International 1995 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 ADF. Found in Open Library: Place hold Request article Log in to add tags
	3.	Microbiology of Foods and Food Processing by Nickerson, J. T Sinskey, A. J Language: English Publication details: New York American Elsevier 1972 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 NIM. Found in Open Library: Place hold Request article Log in to add tags

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