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	1.	Food Analysis Theory and Practice by Pomeranz, Y Meloan, C. E Edition: 3rd Language: English Publication details: New York Aspen 2000 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.07 POF. Found in Open Library: Place hold Request article Log in to add tags
	2.	Food Microbiology An Introduction by Adam, M Dick, M Edition: 1st Language: English Publication details: New Delhi Medtech 2014 Availability: Items available for loan: IAHS Library (1)Location, call number: Academic book shelf 08 664.001579 ADF. Found in Open Library: Place hold Request article Log in to add tags
	3.	Food Safety Management by Field, M Language: English Publication details: New York Syrawood 2016 Availability: Items available for loan: National Professor Dr Nurul Islam Library (3)Location, call number: 363.192 FIF, ... Found in Open Library: Place hold Request article Log in to add tags
	4.	Food Science, Safety and Quality Control by Field, M Language: English Publication details: New York Syrawood 2016 Availability: Items available for loan: National Professor Dr Nurul Islam Library (3)Location, call number: 362.192 FIF, ... Found in Open Library: Place hold Request article Log in to add tags
	5.	Food Safety and Security by Simmons, E Language: English Publication details: New York: Callisto Reference, 2020 Availability: Items available for loan: National Professor Dr Nurul Islam Library (3)Location, call number: 363.192 SIF, ... Found in Open Library: Place hold Request article Log in to add tags

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