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Food Microbiology

By: Contributor(s): Publication details: New York, Mcgraw Hill , 1978;Edition: 3rd edDescription: x, 526pSubject(s): DDC classification:
  • 23rd ed. 664.001579 FRF
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Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books FLS Seminar Library, USTC 664.001579 FRF 1 Available Price in Taka FLS00068

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