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Microbiology of Foods and Food Processing

By: Contributor(s): Language: English Publication details: New York American Elsevier 1972Description: x, 306pISBN:
  • 0444001247
Subject(s): DDC classification:
  • 22nd 664.001579 NIM
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Item type Current library Call number Copy number Status Date due Barcode
Books Books National Professor Dr Nurul Islam Library Academic book shelf 07 664.001579 NIM 1 Available 6060

Hardcover

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