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	1.	Food Science Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 7th ed. Publication details: New York : Chapman & Hall, c1996 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664. Found in Open Library: Place hold Request article Log in to add tags
	2.	Food Microbiology by Adams, M. R Moss, M. O Language: English Publication details: New Delhi New Age International 1995 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 ADF. Found in Open Library: Place hold Request article Log in to add tags
	3.	Microbiology of Foods and Food Processing by Nickerson, J. T Sinskey, A. J Language: English Publication details: New York American Elsevier 1972 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 NIM. Found in Open Library: Place hold Request article Log in to add tags
	4.	Protein Nanotechnology: Protocals, Instrumentation, and Applications by Gerrard, J. A Domigan, L. J Edition: 3rd Publication details: New York Humana press 2020 Availability: Items available for loan: IAHS Library (1)Location, call number: 664.09. Found in Open Library: Place hold Request article Log in to add tags

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