National Professor Dr Nurul Islam Library 
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1.
Food Science Norman N. Potter, Joseph H. Hotchkiss. by Series: Food science texts series
Edition: 7th ed.
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664.

2.
Essentials of Food and Nutrition M. Swaminathan by
Edition: 4th ed
Publication details: Madras : Ganesh and Co., 2017
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 641.1.

3.
Food Analysis Theory and Practice by
Edition: 3rd
Language: English
Publication details: New York Aspen 2000
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.07 POF.

4.
Essentials of Food and Nutrition, VoI. II by
Edition: 2nd
Language: English
Publication details: Bangalore Bangalore 1985
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 613.254 SWE.

5.
Essentials of food and nutrition , Vol-1 by
Edition: 2nd
Language: English
Publication details: Bangalore Bappco 1985
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 613.2 SWE.

6.
Dietetics by Language: English
Publication details: New Delhi New Age International Pub. 1993
Availability: Items available for loan: National Professor Dr Nurul Islam Library (3)Location, call number: Academic book shelf 07 613.2 SRD, ...

7.
The Microbiology of Safe Food by Language: English
Publication details: Oxford Blackwell Science 2000
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 FOM.

8.
Food Microbiology by Language: English
Publication details: New Delhi New Age International 1995
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 ADF.

9.
Microbiology of Foods and Food Processing by Language: English
Publication details: New York American Elsevier 1972
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 NIM.

10.
The Japanese Standards of Food Additives by
Edition: 4th
Language: English
Publication details: Japan The Ministry of Health and Welfare 1979
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664.06 MIJ.

11.
Food Microbiology An Introduction by
Edition: 1st
Language: English
Publication details: New Delhi Medtech 2014
Availability: Items available for loan: IAHS Library (1)Location, call number: Academic book shelf 08 664.001579 ADF.

12.
Protein Nanotechnology: Protocals, Instrumentation, and Applications by
Edition: 3rd
Publication details: New York Humana press 2020
Availability: Items available for loan: IAHS Library (1)Location, call number: 664.09.

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