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Essentials of Food and Nutrition M. Swaminathan by
Edition: 4th ed
Publication details: Madras : Ganesh and Co., 2017
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 641.1.
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Food Analysis Theory and Practice by
Edition: 3rd Language: English
Publication details: New York Aspen 2000
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.07 POF.
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Essentials of Food and Nutrition, VoI. II by
Edition: 2nd Language: English
Publication details: Bangalore Bangalore 1985
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 613.254 SWE.
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Essentials of food and nutrition , Vol-1 by
Edition: 2nd Language: English
Publication details: Bangalore Bappco 1985
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 613.2 SWE.
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Dietetics by Language: English
Publication details: New Delhi New Age International Pub. 1993
Availability: Items available for loan: National Professor Dr Nurul Islam Library (3)Location, call number: Academic book shelf 07 613.2 SRD, ...
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The Microbiology of Safe Food by Language: English
Publication details: Oxford Blackwell Science 2000
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 FOM.
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Food Microbiology by Language: English
Publication details: New Delhi New Age International 1995
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 ADF.
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Microbiology of Foods and Food Processing by Language: English
Publication details: New York American Elsevier 1972
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: Academic book shelf 07 664.001579 NIM.
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The Japanese Standards of Food Additives by
Edition: 4th Language: English
Publication details: Japan The Ministry of Health and Welfare 1979
Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664.06 MIJ.
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Food Microbiology An Introduction by
Edition: 1st Language: English
Publication details: New Delhi Medtech 2014
Availability: Items available for loan: IAHS Library (1)Location, call number: Academic book shelf 08 664.001579 ADF.
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