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	1.	Food Science Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 7th ed. Publication details: New York : Chapman & Hall, c1996 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664. Found in Open Library: Place hold Request article Log in to add tags
	2.	No cover image available Essentials of Food and Nutrition M. Swaminathan by Swaminathan, M. (Mahadeva), 1912- Edition: 4th ed Publication details: Madras : Ganesh and Co., 2017 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 641.1. Place hold Request article Log in to add tags
	3.	No cover image available Essentials of Food and Nutrition, VoI. II by Swaminathan, M Edition: 2nd Language: English Publication details: Bangalore Bangalore 1985 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 641.1 SWE. Place hold Request article Log in to add tags
	4.	No cover image available Essentials of food and nutrition , Vol-1 by Swaminathan, M Edition: 2nd Language: English Publication details: Bangalore Bappco 1985 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 613.2 SWE. Place hold Request article Log in to add tags
	5.	No cover image available The Japanese Standards of Food Additives by The Ministry of Health and Welfare Edition: 4th Language: English Publication details: Japan The Ministry of Health and Welfare 1979 Availability: Items available for loan: National Professor Dr Nurul Islam Library (1)Location, call number: General Stacks 664.06 MIJ. Place hold Request article Log in to add tags
	6.	Protein Nanotechnology: Protocals, Instrumentation, and Applications by Gerrard, J. A Domigan, L. J Edition: 3rd Publication details: New York Humana press 2020 Availability: Items available for loan: IAHS Library (1)Location, call number: 664.09. Found in Open Library: Place hold Request article Log in to add tags

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