TY  - BOOK
AU  - Nickerson, J. T.
AU  - Sinskey, A. J.
TI  - Microbiology of Foods and Food Processing
SN  - 0444001247
U1  - 664.001579 22nd
PY  - 1972///
CY  - New York
PB  - American Elsevier
KW  - Microbiology-Food
KW  - Food Technology
KW  - Home Economics
KW  - Food Science
ER  -