Nickerson, J. T. <br/><br/>
Microbiology of Foods and Food Processing 

 - New York  American Elsevier  1972 
 - x, 306p 
<br/><br/> Hardcover 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology-Food<br/>Food Technology<br/>Home Economics<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.001579  / NIM