TY  - BOOK
AU  - Forsythe, S. J.
TI  - The Microbiology of Safe Food
SN  - 9780632054897
U1  - 664.001579 20th
PY  - 2000///
CY  - Oxford 
PB  - Blackwell Science
KW  - Microbiology
KW  - Food Science
KW  - Public Health
KW  - Food Hygiene
ER  -