Forsythe, S. J. <br/><br/>
The Microbiology of Safe Food 

 - Oxford   Blackwell Science  2000 
 - vii, 412p 
<br/><br/> Paperback 
<br/><br/><label>ISBN: </label>9780632054897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Food Science<br/>Public Health<br/>Food Hygiene
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOM