TY  - BOOK
AU  - Frazier, W.C.
AU  - West Hoff, D. C.
TI  - Food Microbiology 
U1  - 664.001579 23rd ed.
PY  - 1978///
CY  - New York
PB  - Mcgraw Hill
KW  - Food Microbiology
KW  - Food Technology
KW  - Microbiology
KW  - Biochemistry and Biotechnology
ER  -