Frazier, W.C. <br/><br/>
Food Microbiology  

 - 3rd ed. 
 - New York,  Mcgraw Hill ,  1978; 
 - x, 526p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology <br/>Food Technology <br/>Microbiology <br/>Biochemistry and Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRF