Food Science and Health:  diet and disease 

 - New York:  3G E-Learning  2019 
 - xii, 265p 
<br/><br/><label>ISBN: </label>9781984623157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public Health<br/>Nutrition<br/>Health<br/>Diseases--Medical Practice<br/>Medicine<br/>Food Policy
<br/><br/><label>Dewey Class. No.: </label>613.2  / THF