Food Science and Health:  diet and disease 

 - 2nd ed. 
 - New York:  3G E-Learning  2022 
 - xiv, 377p 
<br/><br/><label>ISBN: </label>9781984659378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health<br/>Diet<br/>Nutrition<br/>Food Security<br/>Food Policy<br/>Medical Practice<br/>Public Health
<br/><br/><label>Dewey Class. No.: </label>613.2  / THF