Meyer, L. H. <br/><br/>
Food Chemistry 

 - New Delhi  CBS  1960 
 - xiii, 385p 
<br/><br/> Paperback 
<br/><br/><label>ISBN: </label>9788123911496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEF