Essentials of Food and Nutrition (Record no. 241)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00739nam a2200265Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2365775 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201128091358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760811s1974 ii 001 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2017791 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AGL |
| Transcribing agency | AGL |
| Modifying agency | OSU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QP141 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S97 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QP141 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S97 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swaminathan, M. |
| Fuller form of name | (Mahadeva), |
| Dates associated with a name | 1912- |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of Food and Nutrition |
| Statement of responsibility, etc. | M. Swaminathan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madras : |
| Name of publisher, distributor, etc. | Ganesh and Co., |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. (630p.) |
| Other physical details | illus. |
| Dimensions | 22 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vol. 1--Fundamental aspects.--vol. 2--Applied aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | National Professor Dr Nurul Islam Library | FBMPS Seminar Library, USTC | General Stacks | 03/03/2019 | 12474 | 641.1 | 12474 | 28/11/2020 | 1 | 28/11/2020 | Books | Biochemistry department |