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Microbiology of Foods and Food Processing

Nickerson, J. T.

Microbiology of Foods and Food Processing - New York American Elsevier 1972 - x, 306p

Hardcover

ISBN: 0444001247

Subjects--Topical Terms:
Microbiology-Food
Food Technology
Home Economics
Food Science

Dewey Class. No.: 664.001579 / NIM

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