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The Microbiology of Safe Food

Forsythe, S. J.

The Microbiology of Safe Food - Oxford Blackwell Science 2000 - vii, 412p

Paperback

ISBN: 9780632054897

Subjects--Topical Terms:
Microbiology
Food Science
Public Health
Food Hygiene

Dewey Class. No.: 664.001579 / FOM

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