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Food Microbiology

Frazier, W.C.

Food Microbiology - 3rd ed. - New York, Mcgraw Hill , 1978; - x, 526p.

Subjects--Topical Terms:
Food Microbiology
Food Technology
Microbiology
Biochemistry and Biotechnology

Dewey Class. No.: 664.001579 / FRF

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