Normal view MARC view ISBD view

Food Science, Safety and Quality Control

Field, M.

Food Science, Safety and Quality Control - New York Syrawood 2016 - vi, 172p

Hardcover

ISBN: 9781682860137

Subjects--Topical Terms:
Public Health--Food Safety
Food and Nutrition
Public Safety Programs
Food Science and Safety

Dewey Class. No.: 362.192 / FIF

Place hold
Print
Request article
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)